1. The main body of kitchenware is the upper and lower cabinets and the vertical cabinets. The price unit of the upper and lower cabinets is calculated per meter, and the price unit of the vertical cabinet is calculated by only. There are also custom-made cabinets. When you choose a certain brand of...

The functional areas of the kitchen in the catering industry are divided into: staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry, snack room, cold dish room, vegetable preliminary processing room, meat and aquatic processing room, garbage room, cutting and ma...